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Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria

Received: 2 October 2023     Accepted: 23 October 2023     Published: 11 November 2023
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Abstract

This study contributes to innovation studies by examining the factors influencing the innovation capability of flour processing firms in Southwestern Nigeria. Five flour processing firms were randomly selected from twenty-two flour processing firms in Nigeria. Questionnaire was administered purposively by research assistants on twelve key informant employees that are of high cadre and twenty-four low cadre employees from each of the selected firms making 180 respondents in total. We analyses data collected with appropriate descriptive and inferential statistics. The findings show that about 52% of variation in innovation capability was explained by the extracted factors (customer satisfaction and cost of production, inconsistent government policy, price of power supply is high (electricity), poor infrastructure and inadequate knowledge of supply chain management). It has been seen that the level of innovation capability is high. It has also been seen that the relationship between the five extracted barrier factors (index factors) and innovation capability of flour processing firms is statistically significant (F = 37.933; p = 0.000). The result shows that the index factors are significantly influencing innovation capability of flour processing firms in Southwestern Nigeria. Therefore, to improve innovation capability in the flour processing industry, the extracted factors have to be prioritized and put into consideration. Although, innovation capability has been a highly studied topic in the field of innovation and entrepreneurship, however, there is dearth of information on the factors influencing the extents of innovative capability of flour processing firms in Southwestern Nigeria.

Published in American Journal of Engineering and Technology Management (Volume 8, Issue 4)
DOI 10.11648/j.ajetm.20230804.11
Page(s) 41-50
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Innovation Capability, Flour Processing Firms, Nigeria

References
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Cite This Article
  • APA Style

    Olayinka, E. A., Oyebola, A. I., Ogunjemilua, E. M., Olaposi, T. O. (2023). Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria. American Journal of Engineering and Technology Management, 8(4), 41-50. https://doi.org/10.11648/j.ajetm.20230804.11

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    ACS Style

    Olayinka, E. A.; Oyebola, A. I.; Ogunjemilua, E. M.; Olaposi, T. O. Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria. Am. J. Eng. Technol. Manag. 2023, 8(4), 41-50. doi: 10.11648/j.ajetm.20230804.11

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    AMA Style

    Olayinka EA, Oyebola AI, Ogunjemilua EM, Olaposi TO. Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria. Am J Eng Technol Manag. 2023;8(4):41-50. doi: 10.11648/j.ajetm.20230804.11

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  • @article{10.11648/j.ajetm.20230804.11,
      author = {Emmanuel Adeola Olayinka and Abiodun Isaac Oyebola and Emmanuel Makanjuola Ogunjemilua and Titilayo Olubunmi Olaposi},
      title = {Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria},
      journal = {American Journal of Engineering and Technology Management},
      volume = {8},
      number = {4},
      pages = {41-50},
      doi = {10.11648/j.ajetm.20230804.11},
      url = {https://doi.org/10.11648/j.ajetm.20230804.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajetm.20230804.11},
      abstract = {This study contributes to innovation studies by examining the factors influencing the innovation capability of flour processing firms in Southwestern Nigeria. Five flour processing firms were randomly selected from twenty-two flour processing firms in Nigeria. Questionnaire was administered purposively by research assistants on twelve key informant employees that are of high cadre and twenty-four low cadre employees from each of the selected firms making 180 respondents in total. We analyses data collected with appropriate descriptive and inferential statistics. The findings show that about 52% of variation in innovation capability was explained by the extracted factors (customer satisfaction and cost of production, inconsistent government policy, price of power supply is high (electricity), poor infrastructure and inadequate knowledge of supply chain management). It has been seen that the level of innovation capability is high. It has also been seen that the relationship between the five extracted barrier factors (index factors) and innovation capability of flour processing firms is statistically significant (F = 37.933; p = 0.000). The result shows that the index factors are significantly influencing innovation capability of flour processing firms in Southwestern Nigeria. Therefore, to improve innovation capability in the flour processing industry, the extracted factors have to be prioritized and put into consideration. Although, innovation capability has been a highly studied topic in the field of innovation and entrepreneurship, however, there is dearth of information on the factors influencing the extents of innovative capability of flour processing firms in Southwestern Nigeria.
    },
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria
    AU  - Emmanuel Adeola Olayinka
    AU  - Abiodun Isaac Oyebola
    AU  - Emmanuel Makanjuola Ogunjemilua
    AU  - Titilayo Olubunmi Olaposi
    Y1  - 2023/11/11
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ajetm.20230804.11
    DO  - 10.11648/j.ajetm.20230804.11
    T2  - American Journal of Engineering and Technology Management
    JF  - American Journal of Engineering and Technology Management
    JO  - American Journal of Engineering and Technology Management
    SP  - 41
    EP  - 50
    PB  - Science Publishing Group
    SN  - 2575-1441
    UR  - https://doi.org/10.11648/j.ajetm.20230804.11
    AB  - This study contributes to innovation studies by examining the factors influencing the innovation capability of flour processing firms in Southwestern Nigeria. Five flour processing firms were randomly selected from twenty-two flour processing firms in Nigeria. Questionnaire was administered purposively by research assistants on twelve key informant employees that are of high cadre and twenty-four low cadre employees from each of the selected firms making 180 respondents in total. We analyses data collected with appropriate descriptive and inferential statistics. The findings show that about 52% of variation in innovation capability was explained by the extracted factors (customer satisfaction and cost of production, inconsistent government policy, price of power supply is high (electricity), poor infrastructure and inadequate knowledge of supply chain management). It has been seen that the level of innovation capability is high. It has also been seen that the relationship between the five extracted barrier factors (index factors) and innovation capability of flour processing firms is statistically significant (F = 37.933; p = 0.000). The result shows that the index factors are significantly influencing innovation capability of flour processing firms in Southwestern Nigeria. Therefore, to improve innovation capability in the flour processing industry, the extracted factors have to be prioritized and put into consideration. Although, innovation capability has been a highly studied topic in the field of innovation and entrepreneurship, however, there is dearth of information on the factors influencing the extents of innovative capability of flour processing firms in Southwestern Nigeria.
    
    VL  - 8
    IS  - 4
    ER  - 

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Author Information
  • African Institute for Science Policy and Innovation, Obafemi Awolowo University, Ile-Ife, Nigeria

  • African Institute for Science Policy and Innovation, Obafemi Awolowo University, Ile-Ife, Nigeria

  • Department of Entrepreneurship, Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria

  • African Institute for Science Policy and Innovation, Obafemi Awolowo University, Ile-Ife, Nigeria

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